Dining Experience

Join us on 17 September 2026 for a dining experience at Searle House - by invitation only

Menu
 

Whipped Feta Crostini
Topped with Samphire, Roasted vine cherry tomatoes, pickled radishes and drizzled with basil oil
 

Pork Tenderloin
Stuffed with apricots, apples, and sweet stem ginger
Served on a bed of creamed potato and freshly cooked greens
 

Or
 

Smoky Beetroot and Mushroom Wellington (vegan, vegetarian, dairy free)
Served on a celeriac puree and chard grilled tender stem
 

Fresh Berry topped Lemon Posset
With freshly baked almond shortbread
 

Tea, Coffee, and Petit Fours
 

Dining Experience

RSVP form for those attending the Dining Experience on 17 September 2026